Bluenose is in the butterfish family and is long-line caught in deep water off the coast of New Zealand. It is by far New Zealand's most famous bass export, found on the menus of many great restaurants around the world.
Freshly filleted and frozen in-house, enjoy 2 skin-on 7oz portions, which can be prepared in almost any application. It has a sweet and buttery smell, similar to a scallop. It has medium-firm texture, a large succulent flake, white color and distinct buttery flavor.