Hidden fjord atlantic salmon

 

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  • sushi-grade, ultra superior salmon

  • raised in the wild without use of Antibiotics or hormones

 

 

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SPECIES:
Salmo Salar

COMMON NAMES:
Atlantic Salmon

SEASONALITY/AVAILABILITY:
Year Round

origin:
faroe islands

TASTE:
Unique taste, similar to wild salmon

PRODUCT form:
  > d-trim fillet

 

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about hidden fjord atlantic salmon

HiddenFjord premium salmon are raised in the wild without the use of antibiotics or hormones. They have developed the most natural and humane harvest method in the world; which also means they do not use well boats in the process. Each phase of growth for HiddenFjord salmon is natural and each step of the process has been customized to provide the most ideal, stress-free environment resulting in ultra-superior quality.

HiddenFjord salmon is one of the most pampered aquaculture products on earth and is "Beyond Sustainable". They believe that preserving our farming environment is the very least that can be done in our generation and are keenly aware that our environment is the main factor that allows for the continued raising of HiddenFjord salmon in the wild.

A unique and vital part of their farming is the “all-in, all-out” strategy. Each production site is limited to only one
generation of salmon. Between each generation, all equipment has to be dismantled, thoroughly cleaned and approved by the Food and Veterinary Agency. Thereafter, the site has to lie fallow for a minimum of two months before a new generation can be raised in the fjord. This strategy promotes two very important management goals:

  1. The salmon are protected from the spread of disease thereby enhancing the welfare of the fish.
  2. The environment is protected by allowing the growing habitat to lie fallow and rest while the strong North Atlantic currents and waves effectively clean the site.