Sweet and flaky, this mild white-fleshed fish is a favorite in Italian cuisine. Enjoy 2 skin-on fillets, which range in size of approximately 5.5oz each. Levantina European Sea Bass is sashimi-grade and is beautiful in any application, including: grilling, roasting, poaching or braising, also lovely as a crudo or tartar.
More about Levantina:
Certified Sustainable by Friend of the Sea
All natural feed with no GMOs
No hormones or growth promoters
Levantina refers to the eastern part of the Mediterranean, where the island of Cyprus is located and the fish are raised. Levantina European Sea Bass are raised in an area with pure waters and strong currents. The sustainable techniques used to produce this superior fish are the product of decades of learning, and the farm is widely regarded as the most progressive in the Mediterranean.